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Amber's Spicy Sweet Potato And Red Lentil Stew

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main-dish low fat nut free dinner


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1 Tbs. vegetable oil

1 yellow onion, diced

4 cloves garlic, finely chopped (about 4 tsp.)

1 or 2 canned chipotle chiles, drained

4 slices Yves Canadian Veggie Bacon, diced

1/4 cup dry white wine

3 1/2 cups low-sodium vegetable broth

1 cup red lentils

2 medium-size sweet potatoes, peeled and cubed (3 cups)

1/2 tsp. cinnamon

4 small corn tortillas, cut into thin strips

8 Tbs. vegan sour cream

2 green onions, chopped

cilantro for garnish

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