Sweet Revenge's ''Pure'' Cupcakes

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Martha Stewart

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Ingredients

1 cup (2 sticks) unsalted butter, room temperature

2 cups sugar

5 extra-large eggs

3 cups self-rising cake flour

1 cup buttermilk

3 tablespoons Mexican vanilla

Sweet Revenge ''Pure'' Buttercream

Turbinado or demerara sugar, for sprinkling

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