Slow Cooker White Bean With Fennel Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/8 teaspoon ground black pepper

1 small bulb fennel, trimmed and sliced (about 2 cups)

1 medium onion, chopped (about 1/2 cup)

2 cloves garlic, minced

1 package (10 ounces) frozen leaf spinach, thawed

1 can (about 14.5 ounces) diced tomatoes, undrained

1 can (about 15 ounces) white kidney beans (cannellini), undrained

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