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Rigatoni Timbale Alla Gangivecchio

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Food & Wine
Related tags
main-dish low carb nut free dinner italian

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Ingredients

1/2 cup plus 1 tablespoon extra-virgin olive oil

2 medium onions, finely chopped

1 1/4 pounds Italian sausage, removed from the casings and crumbled

Concentrated tomato sauce

Salt and freshly ground pepper

1 1/4 pounds ground veal

Pinch of sugar

2 medium fennel bulbs, fronds chopped, bulbs quartered

1 1/2 pounds rigatoni

1/2 cup fine dried bread crumbs

unsalted butter, softened

1/3 cup freshly grated Parmiagiano-Reggiano cheese

1/3 cup freshly grated pecorino Romano cheese

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