FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Warm Chickpea, Fennel & Pepper Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
75%
CHOL
0%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

1 small bulb fennel , chopped into small dice

2 large red peppers

2 garlic cloves , crushed and finely chopped

2 x 410g cans chickpea , drained and rinsed

1 bay leaf

1 large shallot , finely sliced

2 tbsp olive oil

1 tsp vegetable bouillon powder

FOR THE DRESSING

20.0g packet (or a large a large handful) flatleaf parsley , chopped

1 medium red onion , chopped into small dice

1 sprig of fresh rosemary

4 tbsp extra-virgin olive oil

zest of 1 lemon , finely chopped

1 tbsp red wine vinegar

You might also like

Warm Vegetable Curry
Food52
Warm Chickpea, Fennel And Parsley Salad
Food & Wine
Tuna Confit With Warm Bean Salad
Coastal Living
Warm Chickpea Salad With Cumin & Garlic
The Kitchn
Veggie Naan'wich With Feta Chickpea Mash
Sprouted Kitchen
Chickpea, Mint, And Parsley Spread
Joy The Baker
Chickpea Granola Bars
Have Cake Will Travel
Poached Eggs In Tomato Sauce With Chickpeas And...
Bon Appetit
Chickpea Burgers
Pamela Salzman
Warm Butternut Squash And Chickpea Salad
smitten kitchen