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Sautéed Chicken Breasts With Gremolata

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Fine Cooking
Related tags
main-dish dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
149%
CHOL
141%
SOD
27%

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Ingredients for 4 servings

1 tsp. finely grated lemon zest

1 cup homemade or low-salt canned chicken broth

1/3 cup packed finely chopped fresh flat-leaf parsley

1 Tbs. fresh lemon juice

Salt and freshly ground black pepper

Flour for coating the chicken

2 Tbs. canola oil

1 large clove garlic, minced

4 boneless, skinless chicken breast halves (about 6 oz. each)

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