Chili-Painted Portabellas In Puff Pastry

By Sunset
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1 sheet (10 in. square) frozen puff pastry (half of a 1-lb. package), thawed

2 tablespoons prepared oyster sauce

1 to 2 tablespoons puréed canned chipotle chilies (see notes)

4 portabella mushrooms (3- to 4-in.-wide caps; 10 to 12 oz. total), cleaned (see below), stems trimmed flush with caps

1 large egg

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