Slow Cooker Stuffed Pork Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
98%
CHOL
62%
SOD
29%

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Ingredients for 6 servings

2- to 2 1/2-pound pork boneless loin roast

2 tablespoons olive or vegetable oil

3 cloves garlic, finely chopped

1 package (6 ounces) fresh baby portabella mushrooms, chopped

1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain

1/2 cup soft bread crumbs (1 slice bread)

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

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