Shrimp Siu Mai (Dumplings)

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1 egg white

1 teaspoon sesame oil

1/2 teaspoon arrowroot

1/2 red bell pepper, cored, seeded and diced into 1/4-inch pieces

1 medium carrot, peeled and diced into 1/4-inch pieces

1/4 cup frozen petite peas, thawed

1/4 cup chopped chives

1 (1-inch) piece fresh ginger, peeled and minced

1 teaspoon kosher salt

1/2 pound large shrimp, peeled, deveined and cut into 1/4-inch pieces

4 egg roll wrappers

Vegetable oil cooking spray

1/4 cup low-sodium soy sauce

2 tablespoons honey

3/4 teaspoon hot sauce (recommended: Sriracha)

1 garlic clove, minced

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