Spicy Garlic Broccoli Rabe

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1 bunch broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 6 cups)

4 teaspoons extra-virgin olive oil, divided

3 garlic cloves, sliced

1 tablespoon fresh lemon juice

1 teaspoon crushed red pepper

1/4 teaspoon fleur de sel

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