Cooling Summer Dal

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2 tablespoons butter or olive oil

1 cup red split lentils

3 large cloves garlic, finely chopped

2 teaspoons coriander seeds

1 teaspoon dried fennel seeds

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground cumin

20 cardamom pods

1 large or 2 small cinnamon sticks

2 tablespoons miso, dissolved in a few tablespoons of hot water

2 tablespoons finely grated fresh ginger, or more

1/4 lb coconut (creamed is best)

Freshly ground black pepper

1/2 -1 cup fresh cilantro leaves, to taste

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