Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

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Cooking spray

1/4 cup minced white onion

1 teaspoon grated peeled fresh ginger

2 garlic cloves, minced

1 cup water

1/2 cup sugar

1/4 cup low-sodium soy sauce

2 tablespoons red wine vinegar

1 1/2 teaspoons Dijon mustard

2 tablespoons butter

2 (1-pound) pork tenderloins, trimmed

1 tablespoon black peppercorns, crushed

1 1/2 teaspoons chopped fresh thyme

1/4 teaspoon salt

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