Beef Tenderloin Steaks With Creole Spice Rub

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
109%
CHOL
139%
SOD
44%

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Ingredients for 4 servings

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick)

1/2 teaspoon greshly ground black pepper

1/2 teaspoon ground red pepper

Creole Spice Rub

1/2 teaspoon cumin

3/4 teaspoon salt

1 teaspoon dried thyme

1 teaspoon sage

1 teaspoon dry mustard

1 teaspoon garlic powder

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