Roasted Butternut Squash Farro Salad

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Closet Cooking

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Ingredients

2 cups butternut squash , peeled, seeded and cut into 1 inch cubes

1 tbs olive oil

1 tbs balsamic vinegar

1 tbs sage , chopped

2 cups cooked farro , cooked as directed on package

1/2 bunch swiss chard , cut into bite sized pieces and wilted

1 handful red onion , chopped

1/4 cup feta , crumbled

1/4 cup walnuts , toasted

2 tbs balsamic vinegar

1 tbs walnut oil or olive oil

1 x salt and pepper to taste

1 tsp sage , chopped

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