Spicy Ham-And-Bean Soup

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1 1/4 cups dried navy beans

2 quarts water

1 cup chopped onion

1 cup chopped green bell pepper

1 cup sliced celery

1/4 cup minced fresh parsley

1 1/2 teaspoons pepper

2 1/2 teaspoons minced seeded jalapeƱo pepper

2 garlic cloves, minced

1 (18-ounce) ham bone (from an 8 1/2-pound cooked low-sodium ham)

2 cups finely chopped Maple-Glazed Ham (about 9 ounces)

1/4 cup finely chopped fresh basil

1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped

1 (8-ounce) can no-salt-added tomato sauce

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