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Pear And Field Green Salad With Pomegranate Vinaigrette

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salad vegetarian memorial day valentines day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup olive oil

1/3 cup pomegranate juice

1 tablespoon sugar

1 teaspoon McCormick® cinnamon, Ground

1 teaspoon McCormick® ginger, ground

1/8 teaspoon sea salt from McCormick® sea salt Grinder

1 package (6 ounces) field greens

2 ripe pears, cored and thinly sliced

1/3 cup dried cranberries

1/3 cup toasted walnut pieces

6 tablespoons crumbled blue cheese

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