Tonga Mai Tai Recipe

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
14%
CHOL
0%
SOD
32%

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Ingredients for 1 serving

Crushed ice

1 pineapple slice, for garnish

3 ounces pineapple juice

1-ounce dark rum (recommended: Myers's)

1/4-ounce orgeat syrup (almond syrup)

1 maraschino cherry, for garnish

1-ounce orange-flavored liqueur (recommended: Cointreau)

1-ounce lime juice

1-ounce light rum (recommended: Bacardi)

1 paper umbrella, for garnish

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