Garden Pasta

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
44%
CHOL
22%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

1 Ib Elbow Noodles

1 small can Cream of Broccoli Soup

3/4 Cup Garden vegetable cream cheese spread

1 Jar Picante sauce/salsa

1 cup shredded cheese

You might also like

Garden Pot Pappardelle
Sunset
Vegetable Garden Linguine
Whole Living
Creamy Salmon Tagliatelle With Garden Peas And...
Donal Skehan
Lemony Garden Pasta With Fresh Ricotta
Yummy Supper
Panfried Gnocchi With Garden Peas, Buffalo Mozz...
Donal Skehan
English Garden And Giant Pearled Couscous Salad
The British Larder
Sweet Pea And Potato Pasta
Real Simple
Summer Garden Tortelloni
Epicurious
Slow Roasted Lamb Pappardelle With Garden Peas...
What Katie Ate
Garden Vegetable Lasagna With Ricotta Mascarpon...
Picky Palate