Leftover Ham Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
30%
CHOL
4%
SOD
76%

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Ingredients for 2 servings

1 tablespoon olive oil

1 cup canned beans, (I used black eyed peas)

1 pinch chili powder

1 cup sweet onion, small diced

Pinch of salt and pepper

1 cup of finely diced leftover ham (or more to your liking)

1 medium carrot, small diced

1 cup canned diced tomatoes

2 cloves of garlic, minced

3 cups beef stock (or other stock)

1 cup chard, chiffonade

1/2 cup red wine

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