Chilled Sweet Potato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
45%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

4 medium sweet potatoes (3 pounds), peeled and cut into 1/2- to 3/4-inch pieces (8 cups)

3 tablespoons rice-wine vinegar

1 teaspoon finely grated orange zest

3 tablespoons fresh orange juice

1 scallion, trimmed, thinly sliced diagonally

Coarse salt and freshly ground pepper

1/4 cup safflower or grapeseed oil

1/2 scallion (dark-green part only), thinly sliced diagonally for garnish

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