Fresh Spring Rolls With Thai Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
2%
CHOL
9%
SOD
27%

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Ingredients for 6 servings

3 tablespoons mirin

1 cup shredded leaf lettuce

1 tablespoon white-wine vinegar or rice vinegar

6 spring roll wrappers (available in Asian markets)

1/2 cup peeled, seeded, chopped cucumber

1/3 cup chopped cilantro

1 medium carrot, julienned

1 tablespoon light soy sauce

1/4 teaspoon grated ginger root (optional)

12 medium shrimp, cooked and shelled

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