Sourdough Starter From Scratch

2 faves
More from this source
Wild Yeast


Add a comment


For Sourdough Starter,White flour (bread or all-purpose), preferably one that contains malted barley flour. Most white flours do, but some do not, especially if they are organic. Check the label.

Rye flour


You might also like

How To Make A Sourdough Starter
Nourished Kitchen
Basic Sourdough Starter
The Kitchn
No-Knead Sourdough Bread
Nourished Kitchen
Whole Grain, No-Knead Sourdough Bread
Nourished Kitchen
Whole Wheat Sourdough Challah With Poppy Seeds
Nourished Kitchen
Chicken And Vegetable Turnovers With Sourdough...
Nourished Kitchen
Sourdough Focaccia With Grapes And Rosemary
Nourished Kitchen
Beginner Sourdough Loaf
The Kitchn
100% Rye Sourdough Boule
Nourished Kitchen
Kefir Pretzels Recipe
Food Republic