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Lemon-Scented Chicken Soup With Parsley-Sage Matzo Balls

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Epicurious
Related tags
soups dairy free nut free sugar free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
163%
CHOL
9%
SOD
427%

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Ingredients for 8 servings

1 4 1/2- to 5-pound chicken, cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded

Boiling water

5 quarts cold water

1 tablespoon coarse kosher salt

1 pound onions, quartered

1 1-pound yam (red-skinned sweet potato), peeled, cut in half crosswise

3/4 pound carrots, peeled, thickly sliced

1/2 pound parsnips, peeled, thickly sliced

4 large celery stalks, cut into 2-inch pieces

10 large fresh dill sprigs

10 large fresh Italian parsley sprigs

parsley-Sage Matzo Balls

3 to 4 tablespoons fresh lemon juice

8 thin lemon slices

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