Lemon-Scented Chicken Soup With Parsley-Sage Matzo Balls

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
16%
CHOL
9%
SOD
79%

Comments

Add a comment

Ingredients for 8 servings

1 4 1/2- to 5-pound chicken, cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded

Boiling water

5 quarts cold water

1 tablespoon coarse kosher salt

1 pound onions, quartered

1 1-pound yam (red-skinned sweet potato), peeled, cut in half crosswise

3/4 pound carrots, peeled, thickly sliced

1/2 pound parsnips, peeled, thickly sliced

4 large celery stalks, cut into 2-inch pieces

10 large fresh dill sprigs

10 large fresh Italian parsley sprigs

Parsley-Sage Matzo Balls

3 to 4 tablespoons fresh lemon juice

8 thin lemon slices

You might also like

Lemon-Chicken & Pepe Soup
Food52
Avgolemono (Greek Lemon Chicken Soup)
Saveur
Lemon Chicken Soup With Spinach & Dill
Fine Cooking
Lemon Chicken Tortellini Soup
Every Day with Rachael Ray
Lemon-Chicken Soup
Southern Living
Lemon Chicken Orzo Soup
Cooking Light
Lemon Grass Chicken Soup
Sunset
Avgolemono (Greek Lemon Chicken Soup)
Saveur
Spicy Lemon Ginger Chicken Soup
Tea and Cookies
Lemon Chicken And Orzo Soup
GoodLife Eats