Oven-Roasted Chicken And Vegetables

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
132%
CHOL
139%
SOD
125%

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Ingredients for 4 servings

2 cups ready-to-eat baby-cut carrots, cut in half lengthwise

2 cups frozen potato wedges with skins (from 24-oz bag)

1 cup Green Giant Select® frozen whole green beans (from 14-oz bag)

1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)

1 cup grape tomatoes

3 tablespoons olive or vegetable oil

1/2 teaspoon seasoned salt

1 deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces

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