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Dandelion Salad With Warm Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
96
FAT
25%
CHOL
6%
SOD
20%

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Ingredients for 6 servings

1 lb tender dandelion greens, tough stems removed

5 bacon slices

1 1/2 tablespoons finely chopped shallot

1 1/2 tablespoons cider vinegar

1/4 teaspoon salt

1/8 teaspoon black pepper

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