Taco Casserole

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1 (8 ounce) package refrigerated crescent rolls

1 pound ground beef

½ a medium onion; diced

1 small can of jalapeños (use fresh if you have them)

½ can refried beans

1 (1 ounce) package taco seasoning mix

1 cup sour cream

8 ounces shredded Mexican-style cheese blend

1 (14.5 ounce) package crushed tortilla chips

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

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