Zucchini-Basil Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
47%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 pounds zucchini, trimmed and cut crosswise into thirds

3/4 cup chopped onion

2 garlic cloves, chopped

1/4 cup olive oil

4 cups water, divided

1/3 cup packed basil leaves

Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne attachment

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