Red Kuri Squash, Apple And Quinoa Crumble

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup (70 g) superfine brown rice flour

1/2 cup (70 g) quinoa flour

1/2 cup (70 g) cold cooked quinoa

1/2 ounce (15 g) finely grated Idiazabal or Manchego cheese

3 tablespoons finely chopped parsley

1/2 teaspoon ground black pepper

6 tablespoons (90 ml) olive oil

2 tablespoons olive oil

1/2 medium leek, thinly sliced

1 clove garlic, minced

1/2 medium red kuri or hokkaido squash, peeled and diced (about 3 cups diced)

1 tablespoons finely chopped parsley

3 sage leaves, finely chopped

1/2 teaspoon salt

1/2 teaspoon ground coriander

2 medium Gala apples, peeled and diced

3/4 cup (185 ml) chicken stock

1 ounce (30 g) goat cheese, crumbled

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