Easy Ziti Al Forno

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
70%
CHOL
48%
SOD
53%

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Ingredients for 12 servings

ground black pepper , to taste

12 ounces ricotta cheese

salt , to taste

1 lb ziti pasta or ziti rigati or penne or penne rigate

1 pinch fennel seed , crushed fine or ground

1 onion , diced

1 teaspoon dried basil

2 garlic cloves , minced

1 lb mild Italian sausage or hot Italian sausage , casings removed

1 egg , lightly beaten

1 teaspoon dried oregano

2 (26 ounce) jars tomato sauce (marinara style)

1 1/2 teaspoons dried basil

1 lb mozzarella cheese , shredded

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