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Wild Blueberry Flan Recipe

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
54%
CHOL
44%
SOD
14%

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Ingredients for 12 servings

2 egg yolks

1/2 cup butter, softened

2 tablespoons orange liqueur

1/2 cup sugar

1/4 teaspoon salt

2 cups sour cream

1/2 teaspoon almond extract

1 1/2 cups flour

1 teaspoon finely grated lemon rind

1 egg

1/2 cup granulated sugar

5 cups fresh or frozen blueberries (if using frozen add 4 teaspoons minute tapioca to the filling)

1 1/2 teaspoons baking powder

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