Caesar Salad Spears

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Ingredients

2 cups 1/4-inch-diced white bread

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

3 anchovy fillets, mashed

1 small garlic clove, smashed

1/4 cup mayonnaise

1/2 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

7 Belgian endives

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