Dinner Tonight: Pan-Fried Pork Chops With Chipotle Butter

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
60%
CHOL
33%
SOD
12%

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Ingredients for 4 servings

4 pork chops, 1/2 inch thick

salt and freshly ground black pepper

olive oil

4 tablespoons butter

1-2 chipotle chilis in adobo, with sauce to taste

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