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Perini Ranch Bread Pudding With Whiskey Sauce

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Related tags
dessert vegetarian christmas thanksgiving lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
33%
CHOL
31%
SOD
5%

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Ingredients for 8 servings

2 cups sugar

2 cups cubed sourdough bread or biscuits (1-inch pieces)

2 tablespoons butter , melted

1/3 cup chopped pecans

2 eggs

2 tablespoons vanilla extract (Mexican, if available)

2½ cups milk

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