Chocolate Fig Pumpkins

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Martha Stewart

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Ingredients

21 ounces milk chocolate, coarsely chopped

1 1/3 cups whipping cream

20 whole cloves

9 tablespoons unsalted butter, room temperature

5 tablespoons whiskey

24 loose dried figs

2 bags (1 pound) orange-vanilla-flavored candy wafers

Gold gel food coloring

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