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Turkey Salad With Tomato, Avocado, And Parmesan

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1 large head green leaf lettuce, torn into pieces (about 6 cups)

1/2 pound thinly sliced deli turkey

2 large tomatoes, cut into wedges

1 avocado, cut into bite-size pieces

1/2 red onion, thinly sliced

1/2 cup shaved Parmesan (2 ounces)

4 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

Kosher salt and pepper

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