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Broiled Salmon With Miso Glaze

2 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
56%
CHOL
110%
SOD
16%

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Ingredients for 4 servings

1 1/4 pounds center-cut salmon fillet, cut into 4 portions

2 tablespoons mirin, (Japanese rice wine) (see Ingredient note)

2 tablespoons thinly sliced scallions

1 tablespoon sesame seeds

1 tablespoon reduced-sodium soy sauce, or tamari (see Ingredient note)

2 tablespoons chopped fresh cilantro, or parsley

1 tablespoon minced fresh ginger

2 tablespoons sweet white miso paste, (see Ingredient note)

A few drops hot pepper sauce

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