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Chocolate Rum Cake

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dessert vegetarian valentines day


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200 g light muscovado sugar

3 eggs

150 ml milk

cocoa, for dusting

1/2 teaspoon salt

2 teaspoons baking powder

400 ml double cream

200 g flour

6 tablespoons dark rum

FOR THE syrup

100 ml sunflower oil


100 g granulated sugar

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