Chocolate Rum Cake

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Ingredients

200 g light muscovado sugar

3 eggs

150 ml milk

cocoa, for dusting

1/2 teaspoon salt

2 teaspoons baking powder

400 ml double cream

200 g flour

6 tablespoons dark rum

FOR THE SYRUP

100 ml sunflower oil

FOR THE TOPPING

100 g granulated sugar

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