Pumpkin Gnocchi With Leek And Basil Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
50%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

2 tablespoons olive oil

1 large fresh red chile

32 small fresh basil leaves

40 g butter

1/2 leek

3/4 cup plain flour

250 g butternut squash

500 g small white potatoes (coliban potatoes)

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