Lemony Hummus With Spicy Whole-Wheat Pita Chips

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3 tablespoons fresh lemon juice

3 tablespoons water

2 tablespoons tahini (sesame seed paste)

1 teaspoon ground cumin

2 teaspoons extra-virgin olive oil

1/2 teaspoon minced garlic

1/4 teaspoon salt

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained


2 teaspoons ground cumin

1 teaspoon paprika

1/2 teaspoon kosher salt

1/4 teaspoon ground red pepper

6 mini whole-wheat pitas, split in half horizontally

Cooking spray

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