FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemony Hummus With Spicy Whole-Wheat Pita Chips

Comments

Add a comment

Ingredients

3 tablespoons fresh lemon juice

3 tablespoons water

2 tablespoons tahini (sesame seed paste)

1 teaspoon ground cumin

2 teaspoons extra-virgin olive oil

1/2 teaspoon minced garlic

1/4 teaspoon salt

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Chips:

2 teaspoons ground cumin

1 teaspoon paprika

1/2 teaspoon kosher salt

1/4 teaspoon ground red pepper

6 mini whole-wheat pitas, split in half horizontally

Cooking spray

You might also like

Lemony Parsley Hummus
Dinner With Julie
Cumin Pita Crisps And Lemony Hummus
Cooking with Michele
Goat Cheese Tart With Roasted Eggplant, Zucchin...
The Kitchn
Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Hummus
Foodess
Pumpkin Hummus
The Naptime Chef
Garlic And JalapeƱo Hummus Recipe
Food Republic
Plain And Perfect Hummus
Cheeky Kitchen
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks