Mortadella And Cheese Panini

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b2c9aabac1f2   •  23 Jun   •  Report
19b881701ecd   •  14 Jun   •  Report
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1/2 cup plain yogurt, preferably goat's-milk

1 small scallion, thinly sliced

1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish)

1/2 teaspoon Dijon mustard


Eight 3/4-inch-thick slices of peasant bread

Extra-virgin olive oil, for brushing

1/2 pound thinly sliced mortadella

1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta

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