Lemon, Bacon And Corn Pasta

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4 rashers bacon, trimmed

400 g spaghettini

2 cobs corn, husks and silks removed

1 tablespoon olive oil

2 cloves garlic, crushed

2 tablespoons lemon juice

½ cup (120g) crème fraîche

sea salt and cracked black pepper

1 cup basil leaves

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