Santa Fe Quiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
932
FAT
190%
CHOL
237%
SOD
81%

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Ingredients for 4 servings

1 (10-inch) pie skin or pastry

1 cup cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic

6 ounces chorizo

Serving suggestion: warm tortillas

2 whole green chiles, fire roasted, peeled, and cut into strips

8 eggs

1/2 cup milk

1/4 cup queso fresco

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