FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Black Beluga Lentil Salad With Mushrooms, Dandelion Greens And Mustard Vinaigrette

More from this source
Gourmande in the Kitchen
Related tags
salad low carb vegetarian passover lunch

Comments

Add a comment

Ingredients

200 g / 1 cup black beluga lentils

2 teaspoons Dijon mustard

2 Tablespoons of sherry vinegar

3 Tablespoons of extra virgin olive oil

Fine sea salt and pepper to taste

4 oz / 114 g cremini (baby portabella) mushrooms, thinly sliced

1 small bunch of young dandelion greens, torn into small pieces

56 g / 2 oz of goat cheese, crumbled

60 g / ½ cup toasted walnuts or hazelnuts

You might also like

Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Crunchy Brown Rice And Beluga Lentil Salad With...
One Hungry Mama
Feta, Lentil & Coriander Salad
BBC Good Food
Beluga Lentil Salad
Food & Wine
Cherry Tomato, Corn And Lentil Salad
Parade Magazine
Grilled Sardines With Beluga Lentils
Cooking Light
Warm Lentil Salad With Swiss Chard, Feta And Re...
Food52
Grilled Green Bean Salad With Lentil Vinaigrette
Food & Wine