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Hash & Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
685
FAT
96%
CHOL
162%
SOD
123%

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Ingredients for 10 servings

1 onion , chopped

1 tablespoon worcestershire sauce

1 bell pepper , chopped

1 teaspoon hot sauce

10 pieces potatoes , 1 inch cubes

1 tablespoon rice vinegar

3 lbs corned beef , with spices

2 tablespoons mustard

2 tablespoons oil

12 eggs

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