Quinoa Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
13%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

2/3 cup quinoa

2 (15 ounce) cans chicken broth

1/4 cup chopped fresh parsley, for garnish

2 large tomatoes, finely chopped

2 cloves garlic, crushed

3 1/2 cups water

1/2 onion, finely chopped

1/4 head cabbage, chopped

1 carrot, diced

1 tablespoon vegetable oil

1 stalk celery, diced

1/2 green bell pepper, seeded and chopped

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