Chicken Lasagna Rolls

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1 1/2 cups shredded Monterey Jack cheese

3 (2 ounce) jars diced pimiento, drained

3 tablespoons butter or margarine

3/4 cup dry bread crumbs

1 cup milk

3 cups diced cooked chicken

12 lasagna noodles, cooked and drained

1 small onion, chopped

2 (10 ounce) packages frozen chopped broccoli, thawed and drained

1/4 cup minced fresh parsley

1/2 teaspoon salt

3 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

2 eggs, beaten

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