South-Of-The-Border Deviled Eggs

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Southern Living


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1 dozen large hard-cooked eggs, peeled

1 small ripe avocado, peeled and coarsely chopped

2 green onions, finely chopped

2 tablespoons sweet pickle juice

2 tablespoons mayonnaise

1 tablespoon dry Ranch dressing mix

1/2 teaspoon chili powder (optional)

1/2 cup mild salsa

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