Asparagus Vichyssoise With Mint

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
37%
CHOL
18%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons (1/4 stick) butter

1 cup thinly sliced leek (white and pale green parts only)

1/2 cup 1/2-inch cubes peeled russet potato (about 3 ounces)

2 1/2 cups low-salt chicken broth

3 cups 1-inch pieces trimmed asparagus (cut from 18 to 20 ounces)

1/4 cup chilled whipping cream

1 tablespoon finely chopped fresh mint

You might also like

Asparagus Vichyssoise
Food & Wine
Vichyssoise
Simply Recipes
Apple Vichyssoise
Real Simple
Avocado Vichyssoise
Framed Cooks
Carrot Vichyssoise
Whole Living
Vichyssoise!
Framed Cooks
Classic Vichyssoise
Fine Cooking
Vichyssoise Soup Recipe
Food Republic
Chipotle Sweet Potato Vichyssoise
Closet Cooking
Buttermilk Fennel Vichyssoise
Food52