Stir-Fried Tofu With Greens And Cashews

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1 lb. extra-firm tofu, drained

1/2 cup raw cashew pieces (2 1/2 oz.)

2 Tbs. olive oil

3 1/2 Tbs. finely chopped garlic(14 medium cloves)

2 Tbs. soy sauce or tamari

3/4 cup plus 2 tablespoons vegetable broth or water

1 1/2 lbs. leafy greens (kale, Swiss chard, collards or bok choy), cut into 2-inch pieces (16 cups)

3/4 tsp. salt

3 tsp. freshly ground pepper

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