Cornish Hens With Challah Stuffing

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup plus 1 tablespoon vegetable oil

1/2 teaspoon sweet paprika

1/2 teaspoon garlic powder

Kosher salt and freshly ground pepper

4 Cornish hens (about 1 1/2 pounds each)

3 medium white mushrooms (3 ounces), sliced 1/4 inch thick

1 medium onion, finely chopped

1 celery rib, cut into 1/4-inch dice

1 cup water

Six 1/2-inch-thick slices of challah bread, crust removed

2 tablespoons chopped flat-leaf parsley

You might also like

Pomegranate-Glazed Cornish Hens
Cat Cora
Citrus Glazed Cornish Hens
Crock Pot
Roast Cornish Game Hen With Preserved Lemons &...
The Year In Food
Cornish Game Hens
Cristina Ferrare
Grilled Cornish Game Hens
Simply Recipes
Cornish Hens With Lemon And Herbs
Martha Stewart
Cornish Game Hen With Double-Cranberry And Thym...
Epicurious
Orange-Glazed Cornish Hens
Southern Living
Cornish Hens With Roasted-Garlic Aïoli
Epicurious
Spice-Roasted Cornish Hens With Cucumber-Yogurt...
Epicurious