Cornish Hens With Challah Stuffing

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1/4 cup plus 1 tablespoon vegetable oil

1/2 teaspoon sweet paprika

1/2 teaspoon garlic powder

Kosher salt and freshly ground pepper

4 Cornish hens (about 1 1/2 pounds each)

3 medium white mushrooms (3 ounces), sliced 1/4 inch thick

1 medium onion, finely chopped

1 celery rib, cut into 1/4-inch dice

1 cup water

Six 1/2-inch-thick slices of challah bread, crust removed

2 tablespoons chopped flat-leaf parsley

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